These adorable Rudolph red velvet cupcakes are simply impossible to resist.
The month of December is one of our favourite times of year! Join us and celebrate the festive season by making these super-cute cupcakes!
Prep time: 15 mins
Cook time: 20 mins
Makes 10 cupcakes
Ingredients:
115g (4 oz) Flora Buttery
115g (4 oz) caster sugar
2 eggs, medium
115g (4 oz) self-raising flour
15g (½ oz) cocoa powder
30ml red food colouring (gel is best)
Icing
55g (2 oz) Flora Buttery
225g icing sugar, sieved
1-2 tablespoons milk
25g (1 oz) cocoa powder
Decoration
White chocolate buttons and plain chocolate drops
Pretzels
Red sweets
Preparation:
- Preheat oven to 180°C, 160°C fan, Gas mark 4.
- Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed.
- Place dessertspoons of the mixture in 10 paper cases or greased bun tins. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
- Mix icing ingredients together and spread over the cakes. Decorate using pretzels for antlers, chocolate buttons and drops for eyes and red sweets for the nose.
The post RUDOLPH RED VELVET CUPCAKES appeared first on Ideal Magazine.