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BEETROOT RISOTTO RECIPE
Beetroot Risotto. Bright in colour and delicious in flavour. This vibrant recipe by G’NOSH is absolutely fantastic INGREDIENTS (SERVES 4-6 people) 500g fresh whole beetroot G’NOSH Beetroot & Mint...
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COD WITH ROASTED THYME BEETROOT & MASH
Aromatic fresh thyme lends depth to this dish, complementing the sweet earthiness of the beetroot and enhancing the delicate flavour of the cod. Ingredients (serves 2) Prep: 10 minutes/ Cook: 30...
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ORIENTAL CRISPY RIBBON SALAD
Oriental Crispy Ribbon Salad from Dean Edwards and British Leafy Salads Association TV chef Dean Edwards developed this recipe to help inspire people to make more of salad. Dean said: “This makes a...
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SAUSAGE & POTATO SALAD
Sausage & potato salad from the British Leafy Salads Association This salad is a great one for the family and a good way to help get your children to eat more salad leaves. Preparation &...
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GREEK FETA & GRIDDLED PITTA SALAD
Greek Feta & Griddled Pitta Salad (vegetarian) from the British Leafy Salads Association This is summer in a dish and is ideal for a picnic. Little gem leaves are perfectly formed for scooping so...
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SPINACH SALAD WITH ORANGES, POMEGRANATE SEEDS & FETA
Spinach Salad with Oranges, Pomegranate seeds, feta & sweet olive dressing This crowd pleasing spinach salad isn’t just super tasty, it also bumps up the iron and calcium in your diet. The perfect...
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PEAR AND BLUE CHEESE SALAD
Try this delicious pear and blue cheese salad from the British Leafy Salads Association Having a bag of salad or a head of lettuce in the fridge provides a quick and easy way to whip up a meal. This...
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POACHED SALMON WITH QUICK CAESAR SALAD
A delicious poached salmon with quick caesar salad recipe from the British Leafy Salads Association Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the...
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IT’S THE IDEAL TIME TO: MAKE THIS CAKE TO MARK TITANIC’S FIFTH BIRTHDAY
Fancy a cake making challenge? To mark Titanic Belfast’s fifth birthday, Great British Bake Off Finalist, Andrew Smyth has engineered a bespoke birthday cake for the occasion, and we’ve got the...
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PAN-GRILLED CHICKEN BREASTS WITH LEMON AIOLI
TV chef Rachel Allen shows us how to create great food that’s both good for you and delicious Rachel Allen’s shares her recipe for pan-grilled chicken breasts with lemon and marjoram aioli and roast...
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RECIPE: ROYAL CHINA’S HONEY ROAST PORK PUFFS
Dim sum is one of the most popular styles of Cantonese cuisine. The Royal China Group is renowned for its authentic dim sum, which is served daily from Noon until 5pm. Royal China’s chefs have shared...
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IDEAL RECIPE: OVEN BAKED RISOTTO WITH SUMMER VEGETABLES
Rachel Allen’s oven baked risotto with summer vegetables is a light, summer dish and unexpectedly easy to make Ingredients Serves 6, preparation time 40 minutes 4 tbsp olive oil 250g peas, fresh or...
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THE IDEAL RECIPE FOR BACON AND BEAN BROTH
Rachel Allen shares her recipe for bacon and bean broth. It’s as comforting as it is nutritious and the sugar really brings out the flavour of the tomatoes. Serves 4, preparation time 1 hour 20...
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THE IDEAL RECIPE FOR MOROCCAN LAMB BURGERS WITH ROSEMARY FOCACCIA
Rosemary is associated with love and friendship so why not make this delicious recipe from The Fresh Herb Company for someone special, because burgers aren’t just for the BBQ. MOROCCAN LAMB BURGERS...
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PUMPKIN AND BUTTER BEAN BROTH – TH IDEAL RECIPE FOR AUTUMN
Courtesy of Marco Pierre White, this chunky pumpkin and bean broth is a perfect autumn and winter warmer. Served with hot crusty bread is ideal for lunch or dinner on a cold rainy day. Recipe serves:...
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