Clik here to view.
ICE CREAM SCONEWICH
First came the cronut, then the duffin, what now? It’s all about the Sconewich…! Fun and tasty, this ice cream sconewich will to put a smile on everyone’s face. To make your own homemade scones...
View ArticleClik here to view.
GENESIS PANCAKE TOWER
Doesn’t this pancake tower look AMAZING. Well luckily for you its creators Genesis Crafty have been kind enough to share the recipe so you can recreate it in your own home. It’s fun to make and eat!...
View ArticleClik here to view.
CAFEPOD’S BLACKBERRY RUM LIQUEUR & ESPRESSO TIRAMISU
Love coffee? Love berries? Love dessert? Then you will la la love this recipe for Blackberry Rum Liqueur and Espresso Tiramisu If we asked you to name one Italian dessert, we reckon the vast majority...
View ArticleClik here to view.
ROSEMARY CHICKEN BOULANGERE
This dish makes an ideal simple but delicious winter supper that will be popular with the whole family. Fragrant rosemary really helps lift the dish and bring out the subtle citrus flavour provided by...
View ArticleClik here to view.
BEETROOT RISOTTO RECIPE
Beetroot Risotto. Bright in colour and delicious in flavour. This vibrant recipe by G’NOSH is absolutely fantastic INGREDIENTS (SERVES 4-6 people) 500g fresh whole beetroot G’NOSH Beetroot & Mint...
View ArticleClik here to view.
COD WITH ROASTED THYME BEETROOT & MASH
Aromatic fresh thyme lends depth to this dish, complementing the sweet earthiness of the beetroot and enhancing the delicate flavour of the cod. Ingredients (serves 2) Prep: 10 minutes/ Cook: 30...
View ArticleClik here to view.
DUCK & FIGS WITH SAGE GLAZE
Succulent duck with a deliciously sticky glaze makes a delicious dinner for two! The fresh sage cuts through the richness and provides an earthy, savoury flavour to this dish. For added wow factor pan...
View ArticleClik here to view.
ROAST FILLET OF COD RECIPE
After and amazing fish recipe? Then try this roast fillet of cod with warm salad of baby vegetables, saffron turned potatoes and tomato dressing by the Executive Head Chef of Ellenborough Park hotel...
View ArticleClik here to view.
MOROCCAN SWEET POTATO AND PRAWN SALAD
This delicious Moroccan Sweet Potato and Prawn Salad from the British Leafy Salads Association is a must try Quick and easy to make and full of flavour. This dish will be sure to impress. Baby leaves...
View ArticleClik here to view.
POACHED SALMON WITH QUICK CAESAR SALAD
A delicious poached salmon with quick caesar salad recipe from the British Leafy Salads Association Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the...
View ArticleClik here to view.
CHOCOLATE, BASIL & APPLE PUDDING
Fresh herbs are not just for main meals, they work really well in desserts too. Sweet, peppery basil is the perfect partner for this rich, chocolately pudding. Keeping pots of fresh herbs on your...
View ArticleClik here to view.
FRUITY POWER BALLS BY DAVINA MCCALL
Daving McCall shares her fruity and fabulous with IDEAL To celebrate Davina being at the BBC Good Food Show Summer in the City on Friday 20th May where will be cooking live in the supertheatre,...
View ArticleClik here to view.
REVOLUTIONISE YOUR LUNCH WITH THESE SENSORY RECIPES FROM RYVITA
Ryvita Crispbread, the leading range of wholegrain rye Crispbreads, is on a mission to make lunchtime the most exciting meal of the day. Forget soggy sarnies or limp salad, mundane combinations like...
View ArticleClik here to view.
LEMON CHICKEN WITH OMEGA COOL PESTO
The Groovy Food Company , an award-winning British brand committed to sourcing and producing natural foods that taste delicious and nourish the body’s overall health and wellbeing, share this...
View ArticleClik here to view.
APPLE AND CRANBERRY BIRCHER MUESLI POTS
Breakfast is a hard meal to get right as often it centres around convenience foods which are usually pretty unhealthy. However, Kellogg’s has come to the rescue with the launch of their Ancient...
View ArticleClik here to view.
CINNAMON AND APRICOT MUESLI TEA LOAF
This moist fruit loaf is perfect for elevenses or afternoon tea, or a refreshing change from toast with breakfast. Once made this loaf actually improves with time, becoming increasingly moist, and...
View ArticleClik here to view.
PEAR AND BLUEBERRY CRUMBLE
This crumble is so simple to make and unlike traditional crumbles it only needs baking for five minutes, making it a great mid-week treat or dinner party dessert. The Granola blend adds a range of...
View ArticleClik here to view.
PEANUT BUTTER AND GRANOLA COOKIES
These cookies combine granola and peanut butter for a rich, moreish cookie that’s beautifully gooey Maple, peanut and granola cookies Prep time: 10mins Cook time: 10-12mins Makes 10 Ingredients 150g...
View ArticleClik here to view.
MINTED BEETROOT & FETA DIP
A easy, tasty and fresh dip! Serve this minted beetroot & feta dip with Manomasa, an exciting and versatile brand of premium tortillas with spirit Offering a range of tortilla chips, “born in the...
View ArticleClik here to view.
SALMON & SEA BASS CEVICHE
A tangy and tasty recipe for Salmon & Sea Bass Ceviche, brought to you by Manomasa Tortilla Chips A great fresh tasting summery canapé tossed with a citrus, coriander and chilli dressing,...
View Article
