Bircher muesli is one of the most delicious things to eat in the morning. Here at IDEAL we are obsessed with it so you can imagine how excited we were to try this Cuckoo Halloween Bircher Muesli with Roasted Pumpkin Seeds.
Cuckoo Bircher museli is inspired by the century-old Swiss recipe for Bircher muesli and the wholesome Alpine lifestyle. This recipe for Halloween Bircher Muesli recipe is simply delicious and a great way to make the most out of your pumpkins.
For the Muesli
- 1/2 cup jumbo rolled oats.
- 1 tablespoon linseed.
- 1/2 cup natural yogurt.
- 1/2 cup water.
- 1/2 cup puréed pumpkin.
- 1 – 2 tablespoons maple syrup.
- Pinch of cinnamon if desired.
Topping
- 3/4 cup natural yogurt.
- 1/4 cup crystallized ginger pieces, chopped.
- 1/4 tsp vanilla paste or vanilla essence.
Serves 4
- Mix first five ingredients and put in individual bowls or one large bowl.
- Leave to sit overnight.
- Mix all topping ingredients and when set, put a layer of yogurt topping on each.
- Sprinkle with roasted pumpkin seeds or chia seeds.
To make purée
- Take a good size piece of peeled pumpkin, chop and cover with water.
- Simmer for several minutes until very soft and until all water has boiled away.
- Mash with fork.
- Add a pinch of salt if desired.
To roast pumpkin seeds
- Scoop seeds from pumpkin. Wash and dry well. Toss in one teaspoon coconut oil and a sprinkle of salt.
- Roast on baking tray at 150 degrees until golden. Turn often to prevent burning.
Can’t get enough of Bircher muesli? Try this gluten free recipe it’s delicious: Bircher Muesli Breakfast Pots
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