Want a delicious pudding but can’t be bothered to bake? Try this recipe for no bake cheesecake – why bake when you don’t have to?
No Bake Cheesecake (serves 6)
- 150g digestive biscuits
- 45g butter
- 110g caster sugar, divided
- 120ml whipping cream
- 150g dark chocolate, melted and cooled
- 2 tblsp cocoa powder mixed with a little hot water
- 200g cream cheese
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
- Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
- Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly using your Kitchen Machine.
- Spread into tin on top of crushed biscuits. Freeze for one hour.
- Refrigerate for about 30 minutes, then serve.
Recipe by www.russellhobbs.co.uk
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